Role: Clean-Up Crew
Midweek Dinner — Clean-Up Crew
Clean-Up Crew restores the space after dinner and keeps dishes moving during the meal window.
Clean-up is the “reverse” of setup, plus dishwashing and kitchen reset from 5:00–7:00 PM.
What You’re Responsible For
Dish Flow (5:00–7:00 PM)
- Wash dishes and keep them moving (don’t let the sink pile up).
- Put away clean dishes in the correct locations.
- Keep counters and sink areas clear and usable.
Goal: Keep the kitchen usable during service and leave the entire space cleaner than you found it.
Reverse Setup (Dining Area)
- Take down the drinks/desserts table setup and return items as directed.
- Remove tablecloths and return them to the proper place.
- Break down tables and return them to storage.
- Wipe down tables and surfaces as needed.
Room Reset
- Clear round tables and wipe them down.
- Take out trash and recycling if needed.
- Check floors for spills and messes and clean them up.
- Confirm with the Team Lead what “done” looks like for the night.